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''Lycium chinense'' is one of two species of boxthorn in the family Solanaceae from which the goji berry or wolfberry is harvested, the other being ''Lycium barbarum''. Two varieties are recognized, ''L. chinense'' var. ''chinense'' and ''L. chinense'' var. ''potaninii''. It is also known as Chinese boxthorn, Chinese matrimony-vine, Chinese teaplant, Chinese wolfberry, wolfberry, and Chinese desert-thorn. The plant is used in traditional Chinese medicine for the treatment of nightsweats, pneumonia, cough, hematemesis, inflammation, and diabetes mellitus.〔Wang L, Waltenberger B, Pferschy-Wenzig EM, Blunder M, Liu X, Malainer C, Blazevic T, Schwaiger S, Rollinger JM, Heiss EH, Schuster D, Kopp B, Bauer R, Stuppner H, Dirsch VM, Atanasov AG. (Natural product agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a review. ) Biochem Pharmacol. 2014 Jul 29. pii: S0006-2952(14)00424-9. doi: 10.1016/j.bcp.2014.07.018. (PubMed PMID 25083916. )〕 ==See also== * List of culinary fruits * List of dried foods * Sea buckthorn – another medicinal plant that somewhat resembles Wolfberry Lycium chinense 14.JPG|Habitus Lycium chinense 12.JPG|Flower Lycium chinense 2.JPG|Leaves and buds Lycium chinense MHNT.jpg|Chinese boxthorn, dried fruit - MHNT 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lycium chinense」の詳細全文を読む スポンサード リンク
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